Baked macaroni and cheese is rich and delicious, and this is one of our most-requested recipes. So step up to the stove and step away with a dish full of this mac ’n’ cheese delight. Test Kitchen Tip: It’s best to shred your own block of cheese, especially if. In this video, learn how to make a homemade batch of Classic Baked Macaroni and Cheese that is a creamy Southern staple the whole family will enjoy. Baked to golden perfection, this rich comfort food will have everyone begging for seconds.

Best Macaroni and cheese recipe – the cheesiest, CREAMIEST homemade mac n cheese you’ll ever make! Macaroni pasta covered in sharp cheddar cheese, melted into a warm cream sauce, and topped with a perfect panko crust.

The whole family will definitely approve! Baked mac AND CHEESE recipe We are gearing up for the holidays and will be sharing all of our favorite recipes with you! One of the dishes we HAVE to have at our holiday meals is Mac and Cheese. Not only is it a great, but all the kids LOVE it.

We wanted to share our homemade version, which has become a family favorite. It’s a baked mac and cheese recipe that is easy, cheesy and so delicious! It’s great for dinner and for holidays too.

How to Make Mac and Cheese: This might take a little longer than boxed mac n cheese, but let me tell ya, the extra time and effort is SO worth it. Plus, most of the ingredients you need are ones you already have on hand, and the steps are simple. Begin, by cooking pasta according to package directions, and set aside. In large saucepan, melt 1/2 c. Butter over medium heat. Whisk in the flour and cook for 2-3 minutes. Add garlic salt and pepper to taste.

Slowly pour in the milk, whisking until smooth. Heat the mixture to a low boil until thickened.

Remove from heat. Add the hot pasta to a greased 9×13″ baking dish. Sprinkle 6 cups shredded cheese over the pasta (yes, you can cut that down if you want). Pour the thickened cream sauce over the pasta and cheese. Let it sit until the cheese has melted and then stir together.

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Melt 2 TB butter over medium heat. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Pour over the mac and cheese. Bake at 325° for 14-15 minutes.

Serve warm, and ENJOY! Best Mac and Cheese Recipe FAQ This cheesy mac and cheese is simply the best. Here are some more notes about the recipe! What cheese is best for macaroni?

Most cheeses work well for mac and cheese, but our favorites are cheddar and American cheeses. Can you add bacon to this recipe?

You can add cooked bacon right before pouring the pasts into the casserole dish, or you can sprinkle pieces on top for the last 10 minutes of baking. Can this be made ahead of time?

We make this ahead of time quite often. Just make completely and cover in the fridge for up to 24 hours ahead of time. You may need to add a few minutes to the baking time.

😉 How to store mac and cheese? We suggest letting it cool before storing it in an air-tight container in the fridge for up to 3 days.

How to freeze mac and cheese? Again – store in an air-tight container and place in freezer for up to 2 months. Let thaw overnight in fridge before baking. I never said this recipe was healthy, but oh man, is it good!! It’s full of cheese and the Panko crumbs on top make it even more delicious! Make it a meal by adding these other recipes: • • • For more cheesy recipes, check out: • • • • • • Macaroni and Cheese Recipe VIDEO.